The other day I went the Czech cuisine restaurant with my co-workers. Because we had a Czech trainee for last 2months. So it was very good time for me to try Czech cuisine for the first time. (Actually that country is one of the place which I wanted to go!)To my surprise, there is only one Czech cuisine restaurant in Tokyo, and only three in Japan.
Do you know "Budwiser" is not originally from U.S? It was from Czech!! Taste was more heavier than one I knew. In the ranking of per-capita beer consumption, the Czech Republic won first place for the 12th straight year. Wow, they drink beer a lot, aren't they?? I thought it is England ot Ireland.
Brambarak is like a pancake made of potates. I thought like Japanes Okonomiyaki or Korean pancake. It is a kind of home cooking the mom make.
This is a kind of Czech style stew called "Gulasch" in German and "goulash" in English. I ate with beef style of that with dumplimgs called "Knedlíky" The stew was so tasty. I guess almost all Japanese people like this tasta, it is not too strong but have thick taste.
It is fun to try to eat different food. I really wanna have a oppotunity to go and eat real Czech food!
GOCHISOUSAMA (Thank you for the meal!)
2 comments:
That looks really tasty! I'm glad you enjoyed eating Czech food!
Actually, regarding Budweiser beer, it is quite a funny situation. Czech Budweiser and American Budweiser are not the same and have both been around since the 1800's I think. There are many international legal cases debating who has the right to use the name. It is kind of funny actually! For more information about the debate, click here:
http://www.american.edu/TED/budweis.htm
I hope you'll get the chance to visit the Czech Republic one day!
>aime
Thank you for the mention about the Budwiser,it is so complicated , isn't is???
Post a Comment