Friday, September 30, 2005

TAKOYAKI (baked octopus)

This is TAKOYAKI.
Tako means "otopus".
Yaki means"bake".
The shape of takoyaki is round like a ball.
It is popular in Kansai region, but you can get in other parts Japan, too.

It is mainly made of batter and octopus , topped with sause , aonori ,katuo bonito,and mayonaise as you like . It can easily be made at home. It is said that there is equipment at home in Kansai region. Today I ate frozen type. Just using microwave, it is ready.

http://www.bob-an.com/recipe/dailyjc/ref/tako/tako.html

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