As I have a plenty time today, I baked one kind of cake. They are called "chou a la creme" in French. "Chou" is "cabbege" , the shape is similar to cabbege, that's why they was named.
But we call them "syu cream" in Japan. We have to be careful, if we go to U.S.A. Because the pronunciation is exactly same as "shoe cream".
2 comments:
Kia Ora (Hello) from a crazy blogger wdown under in New Zealand. Would that be "black show cream, or brown"??? If you can't eat them, you could always use them as a polishing cloth. (hehe)
Hello, Thank you for your comment.
hahaha.
Post a Comment