Yesterday we got many persimmons. Persimmons can be divided from 2types. One is sweet, we can eat after just peering. The other is astringent. As we got astingent persimmons, we had to dried ones to eat. In Japan we can see dried persimmon at Autumn especially in country side.
I am a Japanese woman who is trying keeping this blog in English. ****
I like to travel abroad. I like to see new place ,to try new taste and to know new people. I am happy , if you leave a comment.
---------------------------------------
¡Hola!
Mucho gusto. Me llamo Kazumi , soy japonesa que vivo en Tokio.
Estoy estudiando español.
Para mí no es facíl. Pero Tengo ganas. ¡Gracias!
No comments:
Post a Comment